Green Chili Chicken
You can’t find an easier recipe than this one. Throw frozen chicken breast in the crock pot, 1 can of cream of chicken on top, and last but not least, empty out a can of green chilis into your concoction. Done on high in 4 hours or cook on low for about 6–7.
Serve over brown rice with a salad.
Note: I have a large family, so I use the large can of cream of chicken soup and 2 cans of green chilis.