I got this recipe of one of my yahoo groups, The Clever Homemaker.
CrockPot Homemade Cranberry Sauce Recipe
via A Year of CrockPotting
–12 oz cranberries (fresh or frozen)
–1/2 cup orange juice
–1/2 cup water
–1/2 cup brown sugar
–1/2 cup white sugar
–1/4 tsp cinnamon
I used a 1.5 quart crockpot. It worked well for this recipe. If you only
have a huge crockpot, you can put an oven-safe dish into it to create a
smaller cooking vessel.
Rinse off the cranberries and put them into your crockpot. Add the orange
juice and water. I had the kids squeeze fresh juice, but you can use
store-bought if that’s what you have on hand.
Add the sugar and the cinnamon. Stir. There will be an awful lot of liquid,
and the cranberries will float and you’ll wonder how on earth it could
possibly turn into cranberry sauce.
Cover and cook on high. It will take about 3 hours.
Stir every hour or so. When the skin from the cranberries has softened, the
cranberries will “pop” when pushed with a spoon up against the side of the
crock. It wasn’t until about 2 hours in that my cranberries were soft enough
to do this.
Smoosh all of the cranberries. Stir well.
Heat enough for it to be warm throughout. Take the lid off and heat on high
for another 30 to 45 minutes. Your house will smell wonderful!
Serve. This easily can be made a few days before your holiday dinner.