Today I made yummy blueberry pancakes for breakfast! I must admit they were out of this world. I tweeked the recipe to make it more Nourishing Traditions (NT), and it was a hit!
I tripled the recipe so I can freeze extra for a later date.
1 c. whole wheat flour
1T baking powder
1T flaxseed (optional)
Mix together in bowl. Set aside.
1 c of milk
2T of buttermilk, kefir, or whey (you can use sour cream)
2T melted butter
honey or sweetener to taste
Mix and then combine with wet mixture. Mix well. Then prepare pancakes as usual.