WFMW ~ 5 ingredients or less

This week at WFMW the theme is 5 ingredients or less…  This will be blessing to so many since the food prices are outrageous!

Chicken Stroganuf

Frozen chicken breasts

16 oz of sour Cream ( I use fat free)

1 lipton noodle soup mix

Place chicken on bottom of crock pot.  Next, place sour cream and soup mix on top of frozen chicken. Cook on high for 1 hour, turn to low and cook about 4-5 hours.  Serve over noodles.  Yummy!

Easy Fiesta Dip

16oz sour cream ( I use light or fat free)

1c of salsa

1 pkg of dry ranch dressing

Mix all together.  Chill.  Serve with tortilla chips or veggies.

Easy Apple Crisp ( I always double for my large family)

1 can of apple pie filling

a little sugar

cinnamon

white cake mix

1/2 stick of butter

Place apples in bottom of dish, sprinkle sugar and cinnamon to taste on top, pour 1/2 of cake mix on top, and slice butter and place on top of cake mix.  Bake at 400 until golden brown on top.  Serve with cool whip or ice cream.  Note:  You can use any fruit pie filling, but  I would omit the sugar and cinnamon.

Easy Apple Dip

jar of marshmellow cream

block of cream cheese ( I use light)

cinnamon to taste

Place in sauce in pan on stove, whip on med heat being carefully not burn.  Serve either cold or warm with apples.  I usually prepare ahead of time and place in refrigerator and slice the apples.  I put apples in a large zip lock bag with lemon juice to avoid apples turning brown.

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3 responses to “WFMW ~ 5 ingredients or less

  1. That apple dip sounds amazing! Marshmellows and cream cheese?? Be still my beating heart!

  2. Thanks for the recipes, Jill! I will have to try the chicken stroganoff this week. We love stroganoff and I have a lot of chicken to use up so this will definitely work in my menu plan! Thanks again!

    Have a great 4th of July!

    Blessings,
    Julie

  3. Pingback: Menu Plan Monday ~ June 14th « Blessed Beyond a Doubt

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