This week at WFMW the theme is 5 ingredients or less… This will be blessing to so many since the food prices are outrageous!
Frozen chicken breasts
16 oz of sour Cream ( I use fat free)
1 lipton noodle soup mix
Place chicken on bottom of crock pot. Next, place sour cream and soup mix on top of frozen chicken. Cook on high for 1 hour, turn to low and cook about 4-5 hours. Serve over noodles. Yummy!
Easy Fiesta Dip
16oz sour cream ( I use light or fat free)
1c of salsa
1 pkg of dry ranch dressing
Mix all together. Chill. Serve with tortilla chips or veggies.
Easy Apple Crisp ( I always double for my large family)
1 can of apple pie filling
a little sugar
white cake mix
1/2 stick of butter
Place apples in bottom of dish, sprinkle sugar and cinnamon to taste on top, pour 1/2 of cake mix on top, and slice butter and place on top of cake mix. Bake at 400 until golden brown on top. Serve with cool whip or ice cream. Note: You can use any fruit pie filling, but I would omit the sugar and cinnamon.
Easy Apple Dip
jar of marshmellow cream
block of cream cheese ( I use light)
cinnamon to taste
Place in sauce in pan on stove, whip on med heat being carefully not burn. Serve either cold or warm with apples. I usually prepare ahead of time and place in refrigerator and slice the apples. I put apples in a large zip lock bag with lemon juice to avoid apples turning brown.