Monday Menu ~ Sept 17th




Chicken Over Biscuits , salad, broccoli


Tator Tot Casserole, salad, and apple sauce


Terriaki Chicken, green beans, jello salad


Taco Salad and nachos ~ didn’t get to last week

Friday ~ Game Night

I haven’t decided what Fall desert or snack I will make for our Game Night, yet. For lots of Fall Recipes, click on my earlier post.

Chicken over Biscuits

1 1/2 pound boneless, skinless chicken tenders
1 tablespoon minced onion
1/4 teaspoon black pepper
1 bay leaf
12 oz jar chicken gravy
1/3 cup water
2 celery stalks, chopped
Pillsbury frozen buttermilk biscuits (they come in a pkg of 12)
1 16 oz bag frozen mixed vegetables

Place chicken in crock pot. Sprinkle onion, pepper and bay leaf over. Pour gravy over top, then water. Put celery on top. Cook on low for 8-9 hours.
30 minutes before serving, remove bay leaf and stir in mixed vegetables. Break apart chicken tenders with a fork. Turn heat to high and cover. Cook amount of biscuits you want as directed on pkg.
Split biscuits and pour chicken mix on top.    Enjoy~

Happy Week. Enjoy the changing season

7 responses to “Monday Menu ~ Sept 17th

  1. I LOVE your picture above with the pumpkins! I love Autumn…the menu looks great! Have a great week.

  2. Sounds good! Have a great week!


  3. Happy Monday!
    Your menu looks delicious!
    ¸.·´¸.·*¨) ¸.·*¨)
    (¸.·´ (¸.·’ * Annie *

  4. your menu looks great. Yummy. Have a great week. The chicken over biscuits looks so good my hubby would love that. got to save it.

  5. Looks like another great menu! Have a great week!


  6. I love terriyaki chicken!!!have a great week.

  7. I love taco salad. It’s so quick and easy!

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