Bloody Mary chicken, rice, green beans
Turkey, yams with marshmellows, green bean casserole, and stuffing
chili dogs and french fries
40 glove chicken(didn’t get to it last week), noodles, brocc, and salad
For more awesome recipes seek Laura’s site.
Bloody Mary Chicken
frozen chicken breast
bloody Mary Mix
I just put my frozen chicken breast in my crock pot on low and pour the mix on top. Cook on low for 6 hours. Serve over noodles. It’s Yummy!
40 Glove Chicken
-1 large broiler/fryer whole chicken (as big as your crock will fit)
-thyme, rosemary, sage, parsley
-fresh ground pepper
-40 cloves UNPEELED garlic
-2 stalks celery, washed and cut into 3 inch pieces
-baguette or french bread slices, toasted
Place the celery slices on the bottom of the crock. Season the chicken in and out with salt, pepper, and generously with the herbs. Place on top of the celery. Place the cloves all around and on top of the chicken. Cover and cook on low 8 hours.
Remove chicken and celery to serving platter. Remove garlic to small bowl.
-1/4 cup cream
-2 – 3 tablespoons cornstarch
-salt and fresh ground pepper to taste
Skim the fat off the liquid in the crockpot. Turn to high. Add the cream. Mix cornstarch with a small amount of water until smooth and add to liquid. Stir, cover and heat until thickened. You can pour some on the chicken and put the rest in a gravy boat. We served it with noodles.
The roasted garlic can be squished out of it’s skins onto the toasted bread. We had enough left over to make yummy roasted garlic mashed potatoes the next day.